Cooking Classes
with Bruce!
130
S North Shore Drive • Knoxville, TN 37919 • 865.212.0024 •
Open Tues-Sat 5-10PM
Our Food
Our Chef
Our
Menu
Directions
Catering
At
RouXbarb, we use only premium ingredients from family sustained farms,
local or regional sources when available, and with all meats, seafood
and poultry being hormone, antibiotic, and steroid free whenever possible.
Strips of
smoked duck breast topped with a tomato jam & fresh rosemary.
Pimiento Cheese Beignets: Homemade Pimiento Cheese wrapped in savory french pastries & served over rhubarb pepper chutney.
A Special:
Pan seared jumbo sea scallops served over fried corn and finished with a
wilted fennel salad. 
Natural
Fried Free Range Chicken: a 1/2 chicken, brine cured served over seasoned
mash potatoes (and served with a wild mushroom gravy). 
Left-Bittersweet
Chocolate Mousse
spiked with
Jack Daniels
and topped
with pralines.
Right-Wild
Morel Mushrooms!
Every day we offer fresh great vegetarian specials!
Only the best
sources of food are used in the
preparation of
our dishes.
Fresh, seasonal food- you can taste the quality.