Bruce
Bogartz is a 1989 graduate from the Philadelphia Culinary School. Since
then, he has put his passion for creating delicious food to work whether
he is preparing a dinner for friends or a banquet for a 1000. He has worked
as an executive chef for Warner Bros. and his food has received critical
acclaim from Southern Living Magazine, The James Beard Foundation, AAA,
the Knoxville News Sentinel, Metro Pulse, "Knoxville" magazine,
and KnoxvilleBusiness.com.
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