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Sunday Italian Menu

Sundays
Spring 2013

Soups

WEDDING SOUP

Poultry broth, braised escarole,

meatballs, white beans 5

MINESTRONE

Old world vegetable soup (vegetarian) 5

Antipasti

ARINCINI

Vegetarian risotto fritters with a spicy marinara 7

CLAMS AND MUSSELS

Pesto bruta 11

PROSCIUTTO-WRAPPED FRESH MOZZARELLA

Figs and balsamic 8

FRIED HOMEMADE MOZZARELLA

Marinara 6

FRITTO MISTO

Lemon aioli market price

Salad

GARBAGE SALAD

Steakhouse classic, antipasti with oregano vinaigrette (with or without meat) 7

ARUGULA SALAD

Braised fennel, pink grapefruit, goat cheese, walnut dressing 8

Pasta

PICK YOUR PASTA: Linguini, Penne

PICK YOUR SAUCE: Marinara, Pesto, Alfredo, Truffle oil-Parmesan-Garlic 12

ADD-ONS: Meatballs, Spinach and Mushrooms, Chicken 5

Specialty Pasta

POTATO GNOCCHI

Bacon, figs, bleu cheese cream 17

LINGUINI DUCK BOLOGNESE

Classic meat sauce made with duck confit 17

SPAGHETTI FRA DIAVOLO

Clams, mussels, shrimp 19

BAKED ZITI

Fried eggplant, ricotta, fresh mozzarella 16

Entrees

PORK SALTIMBOCCA

Bacon, figs, bleu cheese cream 17

CHICKEN PICCATTA

Artichokes, capers, oven-dried tomatoes 18

SHRIMP SCAMPI

Olive oil crushed potatoes 22

CHICKEN PARMESAN

Served on linguini 16

EGGPLANT PARMESAN

Classic preparation 13

Desserts

Ask your server for dessert offerings. 7

Beverages

GOURMET LEMONADES,

SWEET MINT TEA 3

UNSWEETENED TEA, COFFEE, SODA

Coke, Diet Coke, Coke Zero, Sprite 2

PELLEGRINO

Sparkling water (750 ML) 3.75

WINE BY THE GLASS

See wine menu.

Please alert your server if you have special dietary requirements.

RouXbarb

130 S. Northshore Drive, Knoxville, Tennessee 865-212-0024