We are open for regular dinner hours!



Cooking
Classes
with Bruce!
130 S North Shore Drive • Knoxville, TN 37919 • 865.212.0024 • Open Tues-Sat 5-10PM

Our Food
Our Chef


Our Menu
Directions
Catering
Says WBIR Style:"You can get your shrimp and grits at RouXbarb, but expect a little pizzazz with them. They're topped with a vinaigrette and bacon dressing. Original, yes! Actually nothing on the menu is basic. You can get duck, beef, fried chicken, salads, desserts, and there are daily specials. But don't expect anything basic."
Says The Tennessee Journalist: "If you're looking for a restaurant with more than just good food, RouXbarb has the cozy atmosphere, friendly staff and intimacy of a Tuscan bistro."
BEST LOCAL CHEF (by Metro Pulse "Best of Knoxville 2008")
Bruce Bogartz (RouXbarb)
" . . . chefs as tasteful and inventive as Bogartz are hard to come by: He’s just as adept at building flavors in complex dishes fit for experienced gourmands, or at pleasing simpler palates, with big, well-chosen and perfectly prepared hunks of meat. Find out for yourself why Knoxvillians so love this portly itinerant chef. (M.G.)"
Grub Scout: New Bogartz eatery stirs up dining high
"Our server started us off with a couple of Rouxbarb's homemade biscuits served with rhubarb chutney. It was delish." "With both meals, we were in love at first bite. The Spouse's grits had an authentic cornmeal taste and texture, and the shrimp were magnificently accented by the bacon's smokiness. My pork tenderloin was also a joy, and the accompanying figs, jicama slaw and potatoes all combined to form a symphony of sweet, sour and salty tastes."